TUNA POTATO MELT

Ingredients

 

Tuna

100g

 

Tomato Paste

2 tbsp

 

Fat-free Sharp Cheddar Cheese, grated and divided

1/2 cup

 

Potato, peeled and diced

150g

 

Chili Powder

1 pinch

 

Italian Seasoning

1 pinch

 

Directions

Cut the potato in slices to panfry in non-fat cooking spray for 10-20 sec.

Spray a deep oven dish with non-fat cooking spray. Preheat the oven to 400 degrees Fahrenheit (200C).

Put some of the tomato paste in the bottom of the dish and then add a layer of potato, tuna, herbs, chili flakes and fat-free cheese.

Repeat one more time with tomato paste, potato, tuna and finish off with the fat-free cheese.

Cook in the oven for 25 min until a nice color develops.

Servings: 1

 

Degree of Difficulty: Easy

Preparation Time: 15 minutes

Cooking Time: 20 minutes